Hello, I’m Kate. Today, we’re going to make simple stovetop chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Stovetop Chili Recipe
Simple Stovetop Chili is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple Stovetop Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Stovetop Chili:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Take 1/2 onion, diced
- Prepare 1 bell pepper, diced
- Take 1 jalapeno, seeds removed and finely diced (optional)
- Prepare 2 cloves garlic, minced
- Prepare 2 cans (8 oz.) unsalted tomato sauce
- Get 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Make ready 2 cans (16 oz.) red kidney beans, drained and rinsed
- Get 1/2 cup unsalted chicken broth or water
- Prepare 1 1/2 tbsp. chili powder
- Prepare 2 tsp. brown sugar
- Make ready 1 1/2 tsp. oregano
- Get 1 tsp. cumin
- Get 1/2 tsp. onion powder
- Make ready 1/2 tsp. garlic powder
- Take 1/2 tsp. smoked paprika
- Prepare 1/2 tsp. salt (or more, to taste)
- Prepare 1/4 tsp. pepper
- Prepare 1 tsp. Worcestershire sauce
- Get Suggested Toppings:
- Take ·sour cream
- Make ready ·shredded cheddar cheese
- Take ·oyster crackers
- Prepare ·sliced avocado
- Prepare ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it’ll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you’d like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that is going to wrap this up with this exceptional dish simple stovetop chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
