Hello, I’m Marie. Today, I will show you a way to prepare chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas Recipe
Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken enchiladas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Take 1 can (18.5oz) Traditional Chicken and Cheese Enchilada Soup
- Prepare 1 can (10 oz) Old El Paso sausage or mild enchilada sauce
- Make ready 2 cup shredded cooked chicken
- Take 2 cup Shredded monterey jack cheese
- Prepare 10 corn tortillas (6 inch)
Instructions to make Chicken Enchiladas:
- preheat oven to 350
- in medium bowl stir together soup and enchilada sauce
- spread 1 cup soup mixture in ungreased 11x7 baking dish
- in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese
- on microwave plate stack tortillas and cover with paper towel, microwave 1 min.
- place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down
- pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese.
- bake about 30 min or until cheese is melted and sauce is bubbly
So that is going to wrap it up for this distinctive dish chicken enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
