Hi, I’m Marie. Today, we’re going to prepare protein filled taco soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein Filled Taco Soup Recipe
Protein Filled Taco Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Protein Filled Taco Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook protein filled taco soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Protein Filled Taco Soup:
- Take 1 lb Ground beef
- Make ready 1 medium onion, chopped
- Make ready 1/2 packages Taco seasoning
- Make ready 1 can Hunts red pepper and fennel diced tomatoes
- Take 1 can pinto beans liquid and all
- Get 1 can chili beans liquid and all
- Prepare 1 can red kidney beans drained
- Prepare 1 can black beans drained
- Prepare 1 can water
- Take 1 tbsp cumin
Steps to make Protein Filled Taco Soup:
- Fully cook ground beef and put in diced onions half way into the cooking.
- Add in taco seasoning when the meat is fully cooked
- Add in hunts red pepper and fennel diced tomatoes liquid and all as well as pinto and chili bean liquid and all
- Wait for soup to come back to a simmer then add in black beans and red kidney beans
- Mix in cumin and water and let simmer uncovered for 20 minutes stirring occasionally
- Serve with your choice of toppings and enjoy
So that’s going to wrap this up for this exceptional dish protein filled taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
