Hello, I am Elise. Today, I’m gonna show you how to prepare albondigas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Albondigas Recipe
Albondigas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Albondigas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have albondigas using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas:
- Get 1 lb ground turkey or beef
- Take 1 c cooked, packed white rice
- Make ready 3 cloves crushed garlic
- Prepare 1/4 c chopped fresh parsley
- Make ready 1 large egg
- Prepare 2 tsp salt
- Get 1 tsp paprika
- Prepare 1 tsp ground cumin
- Take 1/2 tsp fresh ground pepper
- Get 1/4 tsp dried oregano
- Get 1 tbsp olive oil
- Get 1-1/2 quarts chicken stock, plus more as needed
- Prepare 1 large carrot, chopped
- Get 1/2 an onion, chopped
- Get 1 small zucchini, chopped
- Take 2 tomatoes, chopped
- Get 2 small potatoes, peeled and chopped
- Take 1 avocado chopped (optional)
- Make ready to taste Salt and pepper
Instructions to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
So that is going to wrap this up for this special dish albondigas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
