Hi, I’m Joana. Today, I’m gonna show you how to make spaghetti carbonara caprese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti carbonara caprese Recipe
Spaghetti carbonara caprese is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti carbonara caprese is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti carbonara caprese using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti carbonara caprese:
- Take 12 oz Spaghetti noodles
- Get 4 slice chopped
- Get 3/4 cup halved grape/cherry tomatoes
- Take 1 or 2 tablespoons minced garlic
- Take 1 cup chopped broccoli(optional )
- Make ready 2 eggs
- Make ready 1/2 cup grated parmesan cheese
- Get 1/2 cup mozzarella cheese, cubed
- Prepare 1/4 cup chopped basil
- Make ready chopped parsley
- Prepare olive oil
- Get salt and pepper
Instructions to make Spaghetti carbonara caprese:
- Bring a pot of salted water to a boil. Cook pasta according to package directions.
- I always blanch my broccoli in the pasta water in the last few minutes of cooking. Reserve a cup of pasta water. Set aside.
- Heat large sauté or frying pan to medium/medium high. Splash with olive oil if desired. Cook to your preference. Drain the grease if desired (I don’t).
- Beat eggs with parmesan cheese in separate dish. Add salt and pepper if desired.
- Add tomatoes to and let cook for a few minutes in grease. Add garlic. Remove from heat when garlic becomes fragrant (approximately 1 minute).
- Add pasta, broccoli, and egg mixture to sauté pan and stir quickly to distribute and cook the eggs without scrambling them.
- If pasta seems too dry, add reserved pasta water slowly until desired consistency is reached.
- Add mozzarella and basil and toss to combine.
- Garnish with parsley and more parmesan if you choose.
So that is going to wrap it up for this distinctive dish spaghetti carbonara caprese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
