Hello, I’m Kate. Today, I’m gonna show you how to prepare dumpling/ steamed bread chicken stew and cream spinach recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dumpling/ Steamed Bread chicken stew and cream spinach Recipe
Dumpling/ Steamed Bread chicken stew and cream spinach is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dumpling/ Steamed Bread chicken stew and cream spinach is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dumpling/ steamed bread chicken stew and cream spinach using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dumpling/ Steamed Bread chicken stew and cream spinach:
- Get #Dumpling/ Steam Bread:
- Take 10 g sachet yeasts
- Get #cream spinach
- Prepare 2 bunches spinach
- Take #sweet and sour Chicken stew
- Get Chicken stock
Steps to make Dumpling/ Steamed Bread chicken stew and cream spinach:
- #Dumpling /steamed bread: Mix all dry ingredients in a bowl and add butter. Gradually add water just enough for the dough to be kneaded and easy to use. Cover bowl and keep warm area till it rises. Grease mugs with and dust with a bit flour. Fill half of the mugs with dough. Allow to rest for 10 minutes again, cover the mugs tied with plastic then cook in a large pot with water covering the mugs half way. Cook for 45-60 minutes and keep on checking on water and adding water where necessar
- #Cream spinach Method Wash the spinach with flour. Chop the spinach thinly then cook for 10 minutes add cream, cheese, salt and black pepper at the same time then mix well.
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Sweet and sour chicken stew:Boil wings for 7 minutes, chop the peppers and onions and green beans. Add salt, paprika soya sauce, brown onion soup and half of chicken stock. Pour all in the pot of the meat let cook for 20 minutes. Then lastly add black pepper.
So that’s going to wrap this up for this distinctive dish dumpling/ steamed bread chicken stew and cream spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
