Hi, I’m Jane. Today, I will show you a way to prepare cuban black beans and rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cuban black beans and rice Recipe
Cuban black beans and rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cuban black beans and rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban black beans and rice:
- Take vegetable broth
- Get uncooked brown rice
- Make ready onion,chopped
- Make ready jalapeño pepper,seeded an chopped
- Get garlic,minced
- Make ready ground cumin
- Take salt
- Take (about 15 ounces each) black beans, rinsed and drained
- Make ready lime juice
- Get Sour cream and chopped green onions (optional)
Instructions to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
So that is going to wrap this up for this special dish cuban black beans and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
