Hello, I am Marie. Today, I’m gonna show you how to make sunshine’s green chile enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
sunshine’s green chile enchiladas Recipe
sunshine’s green chile enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. sunshine’s green chile enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sunshine’s green chile enchiladas using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sunshine’s green chile enchiladas:
- Make ready boiling chicken
- Make ready 4 large chicken breast
- Get 4 cup water
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take seasoned chicken after cooked
- Prepare 2/3 cup chicken broth (from boiled chicken)
- Get 2 1/2 cup the shredded chicken ( this is ur boiled chicken
- Get 1/2 tsp garlic powder
- Make ready 1 can 4.5oz green chiles chopped
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take corn tortillas
- Make ready 12 corn tortillas
- Get 2 tbsp vegetable oil
- Make ready other stuff needed
- Prepare 1 can green chile enchilada sauce
- Prepare 1 1/2 cup sharp cheddar cheese shredded
Steps to make sunshine’s green chile enchiladas:
- to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth.
- in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side.
- take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed.
- now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan.
- take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!
So that’s going to wrap it up for this distinctive dish sunshine’s green chile enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
