Hi, I am Clara. Today, we’re going to prepare rice pudding - riz bi haleeb recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice pudding - riz bi haleeb Recipe
Rice pudding - riz bi haleeb is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice pudding - riz bi haleeb is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice pudding - riz bi haleeb:
- Get 5 cups milk
- Make ready 1 cup rice
- Prepare 5 tablespoons sugar
- Get 1 tablespoon cornstarch dissolved in ½ cup water
- Get 1 tablespoon rose water
- Get 1 tablespoon orange blossom water
- Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Instructions to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
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