Hello, I am Clara. Today, I will show you a way to make one pot mexican beef and brown rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Mexican Beef and Brown Rice Recipe
One Pot Mexican Beef and Brown Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. One Pot Mexican Beef and Brown Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Get 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Get 1 small bell pepper, diced
- Get 2 cloves garlic, minced
- Take 1 lb. ground beef (or ground turkey)
- Make ready 3/4 cup brown rice, uncooked (not instant)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (15 oz.) black beans, drained and rinsed
- Take 2 tbsp. chili powder
- Prepare 1 tbsp. cumin
- Take 1 tsp. garlic powder
- Get 1/2 tsp. paprika
- Take 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. oregano
- Make ready 1/4 tsp. onion powder
- Make ready to taste salt and pepper
- Take 1 medium yellow squash, sliced into thin coins, then quartered
- Make ready 2 1/2 cups chicken broth (reduced sodium recommended)
- Get 1 cup shredded cheese
- Take Optional Toppings :
- Take ·Sour Cream
- Prepare ·Drizzle of sriracha
- Prepare ·Crushed Tortilla Chips
- Take ·Additional Shredded Cheese
- Prepare ·Shredded Lettuce
- Prepare ·Diced Avacado
- Get ·Freshly Diced Tomato
- Get ·Sliced Jalapenos
Instructions to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It’s very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
So that’s going to wrap this up with this exceptional dish one pot mexican beef and brown rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.