Hi, I am Clara. Today, we’re going to make chiken mushroom carbonara recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chiken Mushroom Carbonara Recipe
Chiken Mushroom Carbonara is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chiken Mushroom Carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chiken Mushroom Carbonara:
- Get 3 clove garlic
- Make ready 1/2 can button mushrooms
- Get 200 grams chicken breast
- Make ready 1 cup unsweetened milk
- Prepare 1/2 cup all purpose cream
- Take 1 tbsp nutmeg powder
- Prepare 1 stick butter
- Get 1 salt and pepper to taste
- Get 200 grams pasta
- Take 1 parmesan cheese
Steps to make Chiken Mushroom Carbonara:
- Cook pasta per package directions.
- Chop garlic and heat pan.
- Put half of the butter and saute the garlic for a couple of minutes.
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
- Add the milk and remaining butter. Bring to a boil.
- Turn the heat down and add the cream and nutmeg.
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
- Mix pasta with sauce.
- Top with parmesan cheese.
So that is going to wrap it up for this special dish chiken mushroom carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
