Hi, I’m Clara. Today, I will show you a way to make easy entomatadas (tomato enchiladas) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Entomatadas (tomato enchiladas) Recipe
Easy Entomatadas (tomato enchiladas) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Entomatadas (tomato enchiladas) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Entomatadas (tomato enchiladas):
- Get 1 tbsp powdered chicken broth
- Get 1 tomato (i used roma)
- Take 1/2 can tomatoe sauce
- Take 1 tsp garlic salt
- Make ready 1/3 chopped onion
- Prepare 1/2 jalapeño
- Take 1 desired amount of tortillas
- Make ready 1 cup water
- Make ready 1 oil
- Make ready 1 desired amount of shreded cheese..I chose mozzarella.
Instructions to make Easy Entomatadas (tomato enchiladas):
- If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
- Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
- Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
So that’s going to wrap this up with this exceptional dish easy entomatadas (tomato enchiladas) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
