Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hello, I’m Kate. Today, we’re going to make garlic mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Mashed Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Mashed Potatoes:

  1. Take 5 lbs potatoes
  2. Take 2 sticks butter
  3. Prepare 1/2 cup roasted garlic puree (see my recipe for this ingredient)
  4. Make ready 1 1/2 tsp salt
  5. Prepare 1 1/2 tsp black pepper
  6. Take 1/2 cup heavy whipping cream

Steps to make Garlic Mashed Potatoes:

  1. Rinse potatoes well. (Very important step)
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
  4. Drain water and return potato chunks to pot.
  5. Use a potato masher to break chunks down into a mushy consistency.
  6. Incorporate butter until it is melted and no longer visible
  7. Add remaining ingredients and mix well.

So that’s going to wrap this up for this exceptional dish garlic mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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