Hi, I am Laura. Today, I’m gonna show you how to make cajun chicken & shrimp alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Chicken & Shrimp Alfredo Recipe
Cajun Chicken & Shrimp Alfredo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cajun Chicken & Shrimp Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
- Prepare Spaghetti Noodles (NOT FETTUCCINE)
- Take Bertolli Alfredo Sauce with Aged Parmesan
- Take Shrimp
- Get Chicken Breasts
- Take Green Pepper
- Make ready Onion
- Make ready Morton Season All
- Prepare Old Bay Season
- Take Chopped Parsley
- Take Olive Oil
Instructions to make Cajun Chicken & Shrimp Alfredo:
- Bring noodles and olive oil to a boil until noodles are tender.
- In a medium sized pan boil chicken breast until cooked to taste.
- Steam Shrimp, Peel if necessary.
- Drain noodles and put in big pot.
- Chop to desire onion, green pepper, chicken breast, and shrimp.
- Mix all vegtables and meats with noodles.
- Add Alfredo Sauce and seasons to desire.
- Mix well. Top with parsley and ENJOY!
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