Hello, I’m Laura. Today, I will show you a way to make pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy Recipe
Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy:
- Get 1 goose breast
- Make ready For the sauce
- Get 120 g frozen cherries
- Take 100 ml port
- Get 1 tbsp maple syrup
- Make ready Cornstarch to thicken the sauce
- Get Sweet potato mash
- Take 240 g sweet potatoes peeled and cubed
- Take Salt
- Get 1 tbsp butter
- Make ready Pepper
- Get Cabbage
- Make ready 220 g shredded savoy cabbage
- Prepare Salt
- Make ready 1 tbsp wholegrain mustard
Steps to make Pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy:
- Take the breast out of the fridge 15 min before the cooking
- Using the kitchen paper dry the skin of any moisture
- Using a sharp knife score the skin
- Season the breast with the salt
- Place the breast on the cold frying pan with metal handle. Light the gas under the pan. This method will help to melt the fat under the skin before crisping it. Sear the breast for about 3 min
- Place the pan into the pre heated oven (180 degrees C). Cook it for about 15 min.
- Let it rest for about 5 min in warm place
- Cook the prepared sweet potatoes in salted water until they are soft.
- Drain them. Place them back in the pot. Add in knob of butter, salt and pepper. Mash it really well.
- Blanch the shredded savoy in big pot of salted boiling water (at least 3 times more water then the cabbage). Cook it for about 1 min when boiling.
- Drain the cabbage. Add in knob of butter into the pot and cook few more minutes further with the cabbage in. Add 1 tbsp mustard. Check seasoning
- To make the sauce add in cherries into the small saucepan. Add in port and maple syrup. Bring to the boil and let it cook for few minutes. Thicken it with cornflour mixture (about 1 tsp cornflour and 1 tbsp cold water). If the sauce is to thick add in little bit more water and if to runny add more cornflour mixture
- Serve
So that’s going to wrap this up with this special dish pan roasted goose breast/ cherry sauce/ sweet potato mash/savoy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
