Hello, I am Jane. Today, I will show you a way to prepare mexican burrito recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Burrito Recipe
Mexican Burrito is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican Burrito is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Burrito:
- Take Vegetables
- Take 1 bunch cilantro
- Prepare 1 onion
- Prepare 2 tomatoes
- Prepare 3 limes
- Take mexican rice
- Prepare 4 tomatoes
- Take 1 Half a small white or yellow onion
- Prepare 4 Chicken flavor Bouillon
- Make ready 3 cup Jasmyn rice
- Get Corn oil
- Prepare Mexican Beans
- Prepare 2 spoonS full of lard
- Get 2 spoons Sea salt
- Make ready 1 lb Pinto beans
- Make ready To top of the burrito
- Take shredded monterey chedder cheese
- Prepare Mexican Crema
- Prepare Green Mexican Salsa
- Get Must buy
- Take 1 pack LARGE flour tortillas
- Get 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap it up with this exceptional dish mexican burrito recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!