Hello, I am Laura. Today, we’re going to prepare carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carbonara is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carbonara using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Carbonara:
- Take 3 Strips Panchetta(Alternatively (Turkey works)
- Get 3 cloves Garlic
- Make ready 2 Tsp Olive Oil
- Prepare Spaghetti(Fresh if at all possible)
- Make ready 1/4 Tsp Salt(adjust accordingly)
- Take 1 Tsp Pepper(adjust accordingly)
- Prepare 2 Eggs Beaten
- Take Parmesan cheese(optional)
Instructions to make Carbonara:
- Bring water to a boil and add your spaghetti. Let that boil until almost cooked, at which point you’ll get started on the next steps
- Mince the garlic with a knife
- Chop the panchetta
- Heat up the olive oil in a pan at medium heat, then add the garlic
- Stir the garlic and let it cook until browned lightly
- Add your panchetta(or /Turkey)
- Stir and cook until browned and almost crispy
- Kill the heat and add your cooked spaghetti
- Toss and Stir until thoroughly mixed(tongs can be useful here)
- Remember do not heat the pan. Add your eggs and stir(this will make up the cream)
- Add your parmesan into the mix if you want a cheesy flavour layer(remember it’s optional) mix thoroughly to combine
- Serve up the dish(Garnish with chives if you want)
So that’s going to wrap this up with this special dish carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.