Hello, I’m Kate. Today, I’m gonna show you how to make rice pudding/kheer recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding/Kheer Recipe
Rice Pudding/Kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rice Pudding/Kheer is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rice pudding/kheer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding/Kheer:
- Get 2 cup Milk
- Make ready 4 tablespoon Sugar
- Prepare 1 pinch Elaichi Powder
- Make ready 1/2 cup Rice
- Get Chopped DryFruits
Steps to make Rice Pudding/Kheer:
- Take a pan..Add milk…..Boil the milk and Add raw rice into the boiling milk and Cook them for 30-40 minutes till rice becomes soft…
- After it, Add Elaichi powder and Sugar…Give a nice mix and Cook them for another 10 minutes
- After 10-20 minutes..Switch off the flame…Take the pudding in glass bowl
- Garnish with Chopped nuts and Serve sausage or chilled🥣😋
So that’s going to wrap this up with this distinctive dish rice pudding/kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
