Hi, I’m Clara. Today, we’re going to prepare chicken with sweet and sour sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken with Sweet and Sour Sauce Recipe
Chicken with Sweet and Sour Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken with Sweet and Sour Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with sweet and sour sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Sweet and Sour Sauce:
- Take 200 g chicken
- Get 30 g broccoli sprouts
- Get 50 ml soy sauce *
- Take 50 ml vinegar *
- Prepare 50 ml sugar *
- Take 1 clove garlic *
- Prepare 1 pinch salt
- Get 1 dash or
Steps to make Chicken with Sweet and Sour Sauce:
- Prepare the chicken by slicing it into pieces of even thickness, about 1cm thick is best. (it’s important to make slices as it will make rolling easier later). Then season lightly with salt and (or ).
- Cut off the seed part of the sprouts (Using other vegetables is fine too, such as onions and carrots), put them along one edge of chicken then roll up from the edge tightly. Wrap each piece tightly in microwave safe plastic film.
- Put the chicken into a microwave safe container with the lid lightly on. Heat for about 5min on 600W (adjust time accordinly if lower or higher power).
- While the chicken is cooking, prepare the sauce. Add all the * ingredients into a small pot, bring to the boil then leave to cool. When the chicken is cooked, remove the film - it’s very sausage so be careful not to burn your fingers! - next pour the sauce on the chicken.
- Leave to marinate for about a half day, turning the chicken occasionally to ensure even marinating. When you serve, slice the chicken into about 2 cm pieces. It is yummy to eat with sliced onion. Place the sliced chicken on sliced onion and cover with the rest of the sauce. Done!
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