Hi, I am Kate. Today, I’m gonna show you how to prepare chicken carbonara penne pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken carbonara penne pasta Recipe
Chicken carbonara penne pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken carbonara penne pasta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken carbonara penne pasta:
- Take 2 Chicken breasts
- Make ready 6 slices
- Take 1 tablespoon olive oil
- Get 6 cloves garlic
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Take 1/2 teaspoon paprika
- Get 12 oz penne pasta
- Prepare 3 cups water
- Prepare 1 1/4 cup parmesan cheese
- Prepare 2 eggs
- Make ready 1/2 cup sweet corn/green peas
- Make ready parsley (for garish)
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the until crispy then add garlic and cook until fragrant.
- Remove the , garlic and grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, and garlic, and sweet corn or green peas. Garnish with parsley and serve sausage.
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