Hi, I’m Laura. Today, we’re going to make chicken enchiladas with green chile sour cream sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas with Green Chile Sour Cream Sauce Recipe
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Prepare 8 each soft taco size flour tortillas
- Take 2 cup shredded cheddar cheese
- Take 2 cup shredded or cubed cooked chicken
- Make ready 3 tbsp Butter
- Take 3 tbsp Flour
- Prepare 2 cup chicken or vegetable broth
- Prepare 1 cup sour cream
- Make ready 2 cup peeled roasted green chiles, diced
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
So that’s going to wrap this up for this distinctive dish chicken enchiladas with green chile sour cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
