Hello, I’m Clara. Today, I will show you a way to make italian roasted long hots and garlic recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Roasted Long Hots and Garlic Recipe
Italian Roasted Long Hots and Garlic is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Italian Roasted Long Hots and Garlic is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have italian roasted long hots and garlic using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Roasted Long Hots and Garlic:
- Make ready 10 fresh long sausage peppers
- Get 2 tablespoons olive oil
- Take 10 gloves garlic
- Take to taste Salt
- Get to taste Pepper
- Prepare Provolone cheese
- Make ready Fresh Italian bread
- Get Good quality olive oil for drizzling
Steps to make Italian Roasted Long Hots and Garlic:
- Preheat oven to 400 degrees F
- Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves
- Place on pan and bake until peppers blister and are almost black in color. About 25-30min
- To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone.
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