Hello, I’m Clara. Today, we’re going to make tortellini soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortellini Soup Recipe
Tortellini Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tortellini Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tortellini soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tortellini Soup:
- Prepare Chicken Broth
- Take Ham//Pancetta
- Take Med Onion, small dice
- Get Large Ribs Celery, diced
- Get Small Bag Matchstick Carrots
- Prepare Small Yellow Squash, diced
- Prepare Small Zucchini, diced
- Prepare Chopped Green Beans
- Make ready can Cannellini Beans
- Make ready can Petite Diced Tomatoes
- Take Small box/bag Fresh Spinach
- Prepare /Dry Vermouth
- Get Fresh or Dried Basil
- Take Fresh or Dried Parsley
- Make ready Garlic
- Prepare Herbs de Provence
- Make ready Salt/Pepper to taste
- Make ready Frozen Cheese Tortellini
Steps to make Tortellini Soup:
- Saute ham/pancetta/ in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don’t turn brown)
- Saute for another 5 min.
- Add in chicken stock, , diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, sausage sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. 😁
So that is going to wrap it up for this exceptional dish tortellini soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
