Hi, I am Kate. Today, I’m gonna show you how to prepare chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas Recipe
Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Enchiladas is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken enchiladas using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Take enchiladas
- Get 1/2 Onion
- Take 1 can 4 oz diced green chilis
- Take 1 can 10.75 oz cream of chicken
- Prepare 1/2 cup sour cream
- Get 3 cup cooked & shredded chicken breasts
- Get 1 Chicken spice - garlic powder
- Take 1 Chicken spice - onion powder
- Take 1 Chicken spice - paprika
- Make ready 1 Chicken spice - cilantro
- Prepare 1 Chicken spice - salt & pepper
- Take 2 cup cheese
- Get 3/4 cup salsa
- Get 1 Corn tortilla
Instructions to make Chicken Enchiladas:
- Heat oven 350°F
- Saute onion in butter
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
- Bake 30-35 mins.
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