Hello, I am Laura. Today, I’m gonna show you how to make spaghetti squash lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Lasagna Recipe
Spaghetti Squash Lasagna is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti Squash Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Lasagna:
- Take 1 large spaghetti squash, roasted
- Get 1 tbsp. olive oil
- Take 1/2 onion, diced
- Get 2 cloves garlic, minced
- Take 1/2 lb. ground sausage (could also use ground beef or ground turkey)
- Prepare 2 cups marinara sauce (jarred or homemade)
- Get to taste salt and pepper
- Get to taste dried basil
- Make ready to taste Italian seasoning and oregano
- Make ready 1 cup mozzarella cheese, shredded
- Take 1/2 cup parmesan cheese, shredded
- Prepare 1 1/2 cup ricotta cheese
- Prepare chopped parsley, for garnish
Steps to make Spaghetti Squash Lasagna:
- You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven’t already done so, then set aside.
- Preheat the oven to 350°F. Grease an 8x8 baking dish and set aside.
- In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
- Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
- Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
- Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
- Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
- Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
- Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.
So that is going to wrap this up with this exceptional dish spaghetti squash lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
