Hello, I’m Jane. Today, I’m gonna show you how to make summer vegetable medley recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer Vegetable Medley Recipe
Summer Vegetable Medley is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Summer Vegetable Medley is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have summer vegetable medley using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable Medley:
- Prepare extra virgin olive oil
- Get Mexican (grey) Squash, cut into 1/2 medallions
- Get zucchini, cut into 1/2 medallions
- Take yellow squash, cut into 1/2 medallions
- Take of each: red, orange, yellow & green bell peppers, cut into
- Take onion, cut into strips
- Take white mushrooms, cut in half, quartered if xlg
- Make ready small can sliced black olives
- Get kidney beans
- Get single serving size can V8 juice
- Get Eat Well Za’ atar seasoning blend
- Make ready fresh basil
Instructions to make Summer Vegetable Medley:
- Preheat oven to 400°F.
- Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
- Slice 1/4 of each bell pepper into strips about 1/4wide and 3 long. Distribute evenly in between squash, overlapping as needed.
- Slice onion into 1/4 or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
- Rinse, pat dry and cut mushrooms. Distribute evenly.
- Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za’atar. Tear basil into pieces and distribute evenly.
- Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don’t scald your tongue. 🙂
So that’s going to wrap this up with this exceptional dish summer vegetable medley recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
