Hello, I am Clara. Today, I’m gonna show you how to prepare sugarmamabakeshop vegan peanut butter cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sugarmamabakeshop vegan peanut butter cookies Recipe
sugarmamabakeshop vegan peanut butter cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. sugarmamabakeshop vegan peanut butter cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make sugarmamabakeshop vegan peanut butter cookies:
- Get 1 cup packed brown sugar
- Get 3/4 cup peanut butter
- Take 1/2 cup vegan butter
- Get 1 tbsp vanilla
- Take 1/4 cup unsweetened apple sauce
- Get 1 1/2 cup gluten free flour
- Take 1 tsp baking soda
- Take 1 tsp xanthan gum
- Prepare 1 organic cane sugar
Instructions to make sugarmamabakeshop vegan peanut butter cookies:
- In a small bowl whisk together the flour, soda & xanthan gum. Set aside.
- With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients
- Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!
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