Hello, I am Kate. Today, I’m gonna show you how to prepare garden vegetable turkey chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garden Vegetable Turkey Chili Recipe
Garden Vegetable Turkey Chili is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garden Vegetable Turkey Chili is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Take 1 pound ground turkey
- Take 6 medium tomatoes, cubed
- Prepare 2 medium onion, chopped
- Get 3 garlic cloves, minced
- Take 2 medium green peppers, chopped
- Take 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Prepare 1 can (15-1/2 oz) chili beans with liquid
- Get 1-1/2 tsp salt
- Get 1/2 tsp ground turmeric
- Get 1/2 tsp Italian seasoning
- Take 1/2 tsp ground cumin
Instructions to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that is going to wrap this up with this special dish garden vegetable turkey chili recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
