Hi, I’m Clara. Today, we’re going to make easy chicken carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Carbonara Recipe
Easy Chicken Carbonara is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Carbonara is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy chicken carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Carbonara:
- Get 2 tbsp Olive oil
- Get 2 clove Garlic
- Prepare 1 lb Chicken breast
- Prepare 1 Chopped red onion
- Prepare 1 cup Vegetable of your choice
- Make ready 1/4 cup Oscar Meyer pre-cooked pieces
- Prepare 1/4 cup Grated Parmesan cheese
- Prepare 1/2 tsp Black pepper
- Get 1/4 cup Milk or cream
- Make ready 8 oz Cooked pasta of your choice
Steps to make Easy Chicken Carbonara:
- Chop chicken into bite size pieces
- Heat oil in pan and sautée 1 clove garlic for one minute. Add chicken and cook through. Set aside.
- Using remaining oil, sautée 1 clove garlic and onion until onion is almost clear.
- Add vegetables and sautée until cooked through. Add chicken and seasonings.
- Heat milk/cream with mixture for one minute.
- In large bowl or pot (I use the pot I cooked the pasta in), add chicken mixture, Parmesan cheese, and . Mix well as serve immediately.
So that is going to wrap this up with this exceptional dish easy chicken carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
