Hello, I am Jane. Today, I’m gonna show you how to prepare vanilla cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cupcakes Recipe
Vanilla Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla cupcakes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cupcakes:
- Make ready 350 g all purpose flour
- Take 20 g baking powder
- Prepare 160 g sugar
- Prepare 160 g margarine
- Prepare 3 eggs
- Make ready 1 tablespoon lemon juice
- Prepare 1 tablespoon vanilla essence
Instructions to make Vanilla Cupcakes:
- Weigh out your ingredients and put them aside. Sieve your flour and baking powder in a bowl.
- Combine your margarine and sugar and beat until soft and fluffy.
- Add the essence and the lemon juice. Add the eggs one by one making sure to mix well before each addition.
- Fold in the flour mix and milk to the batter making sure to end with flour until you get a smooth mix with no lumps. Let it not be too light.
- Grease your baking tray and pour out the mixture into portions. Don’t fill up the cups completely to give room for rising when baking.
- Bake for 20 minutes at 180° in a preheated oven.
- I played around with mine and added some colour and cocoa powder to some of the batter for my babies. They were soft and moist. Sneak peak of the inside
So that is going to wrap this up for this special dish vanilla cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!