Hello, I am Jane. Today, we’re going to make chicken pochero recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pochero Recipe
Chicken Pochero is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Pochero is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pochero:
- Take 4 chicken legs
- Prepare 5 cloves garlic; minced
- Take 1/4 th large onion; diced
- Get 1 can chicken broth
- Make ready 1 small can of & beans
- Prepare 1 small can of tomato sauce
- Prepare 1 potato; cut into 1.25” chunks
- Make ready 1 ripe plantain; cut into 1” chunks on the bias
- Prepare 5 long green beans; cut into 3” pieces
- Make ready Cabbage; cut into 2” wedges
- Make ready Bok choy
- Take Fish sauce
Steps to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
So that is going to wrap it up for this special dish chicken pochero recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.