Hello, I’m Elise. Today, I’m gonna show you how to make spring chicken with fennel, sweet onion, and orange zest recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Chicken with Fennel, Sweet Onion, and Orange Zest Recipe
Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Take 4 Chicken Cutlets
- Make ready 1 Fennel Bulb
- Take 1/2 Sweet Onion
- Prepare 3 tbsp Fresh Orange Zest
- Prepare 1 Chopped Dill
- Make ready 1 Oil
- Take 1 Salt and Pepper
- Make ready 1 Flour
- Get 3/4 cup chicken broth
- Take 2 tbsp Sour Cream
- Make ready 3 tbsp Orange Zest
Instructions to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
So that’s going to wrap this up for this distinctive dish spring chicken with fennel, sweet onion, and orange zest recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
