Hello, I’m Joana. Today, I will show you a way to make soggy green enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soggy green enchiladas Recipe
Soggy green enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soggy green enchiladas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soggy green enchiladas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soggy green enchiladas:
- Prepare 1 can las palmas green sauce
- Make ready 1 1/2 large onion, chopped or sliced
- Get 2 bellpeppers
- Take 1 pinch oregano
- Prepare 1 dash ground cumin
- Make ready 1 tsp garlic powder
- Get 1 can Cream of chicken
- Make ready 1 loco chicken
- Take 1 Flour or corn tortilla
- Get 1 Cheese of your choice use enough to wear their enchiladas and they’re not meat burritos
Steps to make Soggy green enchiladas:
- Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
- Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don’t make the sauce too runny.
- warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
- Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy
So that is going to wrap it up for this distinctive dish soggy green enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
