Hi, I am Joana. Today, we’re going to prepare butter garlic paper prawns recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter garlic paper prawns Recipe
Butter garlic paper prawns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Butter garlic paper prawns is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter garlic paper prawns using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter garlic paper prawns:
- Take 1/2 kg prawns
- Get 1 teaspoon ginger garlic past
- Make ready 1/2 teaspoon green chilli past
- Get 2 teaspoon red chilli sauce
- Take 2 tbsp lemon juice
- Make ready 1/2 teaspoon black pepper fresh
- Take 2 tbsp oil
- Prepare 2 tbsp butter
- Get 1 tsp corns flour
- Take 20 garlic thick grind in mixer jar
- Prepare 1/2 teaspoon lemon grated
- Make ready to taste Salt
- Make ready 1 red chilly Kashmiri cut pieces
- Make ready Some coriander leaves chopped
Instructions to make Butter garlic paper prawns:
- Marinate prawns with salt ginger garlic paste,red chilly sauce green chilli paste lemon grated and lemon juice corn flour mix well and keep aside 1 hour
- Take a pan add oil and fry prawns lightly
- Take pan add butter add garlic fry add Kashmiri chilly add prawns still fry add black pepper mix well add coriander leaves flame off
- Ready to serve with salad
- Enjoy with your family take care eat well bye see you again with next recipe
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