Hi, I am Kate. Today, I will show you a way to prepare brenda’s cream cheese chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Cream Cheese Chicken Enchiladas Recipe
Brenda’s Cream Cheese Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brenda’s Cream Cheese Chicken Enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook brenda’s cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brenda’s Cream Cheese Chicken Enchiladas:
- Make ready 5 oz fat free cream cheese, softened
- Get 1/4 cup light sour cream
- Prepare 1 cup shredded cheddar cheese, divided
- Make ready 1 cup shredded Monterey jack, divided
- Get 2 can enchilada sauce
- Take 2 cup cooked shredded chicken
- Take 1 cup corn kernels
- Prepare 4 oz can diced green chilies
- Take 1/2 tsp chili powder
- Make ready 1/4 tsp cumin
- Prepare 1 salt and pepper
- Get 4 each scallions, thinly sliced
- Prepare 1 packages 8-inch whole wheat tortillas
Steps to make Brenda’s Cream Cheese Chicken Enchiladas:
- Preheat oven to 325°F
- Spray 9x13 dish with cooking spray.
- In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
- Stir in 1/2 cup of each type of cheese.
- In second bowl toss together the chicken, corn, green chili’s, and half of the scallions.
- Add the chicken mixture to the cheese mixture and combine well.
- Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
- Spoon the filling into each tortilla, roll the tortilla up and place seam down.
- Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until sausage and bubbly.
- Sprinkle with remaining scallions and serve.
So that is going to wrap this up with this distinctive dish brenda’s cream cheese chicken enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
