Tomato and poached egg garlic toast
Tomato and poached egg garlic toast

Hello, I am Jane. Today, I will show you a way to prepare tomato and poached egg garlic toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tomato and poached egg garlic toast Recipe

Tomato and poached egg garlic toast is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato and poached egg garlic toast is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato and poached egg garlic toast:

  1. Make ready 1 egg
  2. Make ready 1 slice bread (I usually choose sourdough)
  3. Prepare 1/2 small tomato, sliced
  4. Prepare 1 garlic clove, sliced in half
  5. Take 1 Tbsp. Vinegar
  6. Prepare Extra virgin olive oil
  7. Take 1 green onion, chopped
  8. Prepare Salt and Pepper

Steps to make Tomato and poached egg garlic toast:

  1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
  3. Remove with slotted spoon and set on a paper towel to drain.
  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

So that is going to wrap it up for this distinctive dish tomato and poached egg garlic toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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