Chicken Wings & Eggs Simmered in Sweet and Sour Sauce
Chicken Wings & Eggs Simmered in Sweet and Sour Sauce

Hi, I am Marie. Today, I will show you a way to prepare chicken wings & eggs simmered in sweet and sour sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Wings & Eggs Simmered in Sweet and Sour Sauce Recipe

Chicken Wings & Eggs Simmered in Sweet and Sour Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Wings & Eggs Simmered in Sweet and Sour Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken wings & eggs simmered in sweet and sour sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Wings & Eggs Simmered in Sweet and Sour Sauce:

  1. Make ready 15 Chicken wings
  2. Prepare 6 Boiled eggs
  3. Take 1 clove Garlic (sliced)
  4. Get 50 ml ○Soy sauce
  5. Prepare 50 ml ○
  6. Make ready 50 ml ○Vinegar
  7. Take 2 tbsp ○Sugar
  8. Prepare 1 Vegetable oil

Steps to make Chicken Wings & Eggs Simmered in Sweet and Sour Sauce:

  1. Heat up a pot, add some vegetable oil, and thoroughly brown the chicken wings.
  2. Once the chicken wings have browned add the ○ ingredients and the garlic and cover with a lid. Once it comes to a boil reduce to low heat and let cook for 10 minutes.
  3. Add the boiled eggs, cover with the lid again, and cook on low heat for 20 minutes.
  4. Remove the lid and continue to simmer on medium heat until the juices have evaporated. During the process mix the chicken wings and eggs in a top/bottom motion so they are coated with juices.
  5. Once everything is glossy it’s complete.
  6. Transfer to a serving plate to finish. It’s best served warm, but it’s also delicious chilled!

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