Hello, I’m Laura. Today, I will show you a way to make carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carbonara using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carbonara:
- Take 250 g pasta shapes/tagliatelle
- Make ready 200 g white mushrooms
- Get 1 large onion
- Get 2 cloves garlic
- Make ready 150 g lardons/cubes
- Prepare 80 ml single cream
- Take 4 tbsp dry
- Get 4-6 pinches parmizan cheese
Steps to make Carbonara:
- Boil kettle for pasta + turn preheat oven (for garlic bread) + heat deep pan with 3 tbsp olive oil
- Chop garlic and onion, put into deep pan and mix
- Cook pasta and garlic bread
- Once onions are softened add and mushrooms and mix again add some grated pepper (little bit salt optional)
- Once are slightly crispy and mushrooms are softened add the
- Once has evaporated add the single cream mix thoroughly add 2-3 pinches of parmizan cheese cook on medium heat for 2mins
- Drain cooked pasta and put 2-3 tbsp olive oil through pasta then mix into carbonara.
- Stir thoroughly, then serve and add a little more parmizan
So that is going to wrap this up for this distinctive dish carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
