Hi, I’m Clara. Today, I’m gonna show you how to prepare kheer (rice pudding) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kheer (Rice Pudding) Recipe
Kheer (Rice Pudding) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kheer (Rice Pudding) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (Rice Pudding):
- Take 1/2 cup Rice (washed and soaked for 2 hours)
- Take 1 ltr Full Fat milk
- Make ready 3/4 cup Sugar
- Make ready 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
- Make ready 3 tbsp Cashews chopped
- Make ready 3 tbsp Almonds chopped
- Take 1 tbsp Finley slivered almonds for garnish
- Prepare Few Rose petals for garnishing
Steps to make Kheer (Rice Pudding):
- Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
- Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
- Add sugar and nuts. Mix well and cook again for 5-7 minutes.
- Remove from fire add Cardamom Powder.
- Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.
So that is going to wrap this up with this special dish kheer (rice pudding) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!