Hi, I’m Marie. Today, I’m gonna show you how to prepare blazing garlic mango habanero penne pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blazing Garlic Mango Habanero Penne Pasta Recipe
Blazing Garlic Mango Habanero Penne Pasta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Blazing Garlic Mango Habanero Penne Pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
- Make ready 4-6 Tbsp Shiracha Sauce (depends on how sausage you like it)
- Take 1 tbsp oregano
- Prepare 2 teaspoon salt (one for sauce and one for boiling water
- Get 1 teaspoon ground black pepper
- Make ready 1/3 cup Garlic (minced)
- Make ready 1 tbsp extra virgin olive oil
- Take 48 oz generic pasta sauce
- Make ready 6 Mango Habanero brats (Cub Foods deli section)
- Take 16 oz box of Penne Rigate Pasta
- Make ready 1/4 cup butter
Instructions to make Blazing Garlic Mango Habanero Penne Pasta:
- Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
- Cook sausage on high heat until slightly burned on each side.
- In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
- In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
- Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
- Strain and add butter 1/4 cup butter to noodles.
- Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!
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