Two tone peanut butter cookies
Two tone peanut butter cookies

Hi, I’m Joana. Today, I will show you a way to prepare two tone peanut butter cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Two tone peanut butter cookies Recipe

Two tone peanut butter cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Two tone peanut butter cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have two tone peanut butter cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two tone peanut butter cookies:

  1. Get 3/4 cup creamy peanut butter
  2. Take 1/2 cup softened butter
  3. Take 1/2 cup granulated sugar
  4. Prepare 1/2 cup packed brown sugar
  5. Get 1/2 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Take 1 egg
  8. Get 1 tsp vanilla
  9. Get 1 1/2 cup all-purpose flour
  10. Take 1 1/2 oz unsweetened chocolate, melted and slightly cooled

Instructions to make Two tone peanut butter cookies:

    1. In a large mixing bowl beat peanut butter and butter with an electric mixer on medium to high speed for 30 seconds.
    1. Add the granulated sugar,brown sugar, baking powder and baking soda. Beat until combined, occasionally scraping sides of the bowl.
    1. Add vanilla and egg in and continue mixing flour in as well as possible. Use rubber spatula or wooden spoon to mix flour in from bottom and sides of bowl.
    1. Divide dough in half. Stir melted chocolate into one portion of the dough. Divide each dough portion in half.
    1. On lightly floured surface roll each dough portion into a ten inch long log. Rap each log in plastic rap and chill for 1 to 2 hours until firm.
    1. Cut logs in half lengthwise. Place the cut side of the one peanut butter logs on a chocolate log and roll together until seams are sealed and half is brown and the other is lite brown. Continue with other log half’s and rap in plastic rap and let chill until firm.
    1. Preheat oven to 375*F. Cut two tone logs into quarter inch slices and place one inch away from each other on a non greased pan.
    1. Cook until edges are lite brown. Place on Eire rack to cool. And most importantly enjoy!!!!!!!

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