Hi, I’m Kate. Today, we’re going to prepare japanese leek & chicken in sweet and sour sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Leek & Chicken in Sweet and Sour Sauce Recipe
Japanese Leek & Chicken in Sweet and Sour Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Leek & Chicken in Sweet and Sour Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese leek & chicken in sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Leek & Chicken in Sweet and Sour Sauce:
- Make ready 400 grams Chicken
- Get 1 Japanese leek
- Prepare 1 clove Garlic
- Make ready 1 piece Ginger
- Make ready 50 ml
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Prepare 2 tbsp Sugar
- Prepare 1 tbsp Vinegar
- Make ready 1 Katakuriko
- Make ready 1 Vegetable oil
Instructions to make Japanese Leek & Chicken in Sweet and Sour Sauce:
- Thin out the bulky parts of the chicken and cut into bite-sized pieces. Mince the garlic and ginger. Thinly slice the leek diagonally.
- Combine the soy sauce, oyster sauce, sugar, vinegar, and katakuriko for the sauce.
- Put vegetable oil in the frying pan and sauté the garlic and ginger. Cook them over low heat until fragrant, and then add the chicken and raise the heat to high. Once both sides of the chicken have browned, pour in the , cover with a lid, and let it steam-fry over high heat.
- Once the liquid has almost completely evaporated, add the leek and the Step 2 seasoning ingredients. Mix it together and let it simmer as you stir. When the leek has become tender, let it simmer properly to finish.
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