Hello, I am Kate. Today, I will show you a way to prepare spaghetti squash with turkey recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti squash with Turkey Recipe
Spaghetti squash with Turkey is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti squash with Turkey is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti squash with turkey using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti squash with Turkey:
- Take 1 spaghetti squash
- Take 1 lb ground turkey
- Get 3 cloves garlic
- Take 1/2 cup chopped onions
- Make ready 2 1/2 tablespoons butter
- Get 1/2 teaspoon Italian seasoning
- Make ready to taste Season salt and pepper
- Take 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)
Steps to make Spaghetti squash with Turkey:
- Preheat oven to 350
- Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
- Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it’s done.
- While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
- Once the squash is done, remove from oven and let it cool.
- Once cooled enough to be able to handle take a fork and scrape the inside out.
- Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
- Place back in the oven for 5 minutes or until cheese melts.
- The squash is supposed to be slightly crunchy. Enjoy!
So that’s going to wrap it up for this exceptional dish spaghetti squash with turkey recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
