Hi, I am Clara. Today, I will show you a way to prepare holmstead cookin’: baked onion & garlic scalloped potates recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates Recipe
Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have holmstead cookin’: baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates:
- Get 1/2 bag potatoes
- Make ready 1 white or yellow onion
- Get 3 tbsp Minced garlic
- Get 2 tbsp Vegetable oil
- Make ready 1 litre Heavy Cream (whipping cream)
- Get Salt/Pepper
Steps to make Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates:
- Peel and slice potatoes into thin slices.
- Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
- Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
- Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
- Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
- Let cool for 10 minutes before serving.
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