Hello, I am Jane. Today, we’re going to make kheer (rice pudding) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kheer (Rice Pudding) Recipe
Kheer (Rice Pudding) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kheer (Rice Pudding) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer (Rice Pudding):
- Prepare 2 1/2 litre milk
- Make ready 1 cup water
- Take 1 cup fresh cream
- Take 1 cup rice, soaked for an hour
- Prepare 8-10 tsp Sugar
- Make ready 4-5 Small cardamoms
- Make ready 1/4 cup almonds blanched
- Take 1/4 cup pistachios
- Prepare For garnish:
- Prepare 1 handful blanched almonds
- Get 1 handful pistachios
- Prepare A few rose petals
Instructions to make Kheer (Rice Pudding):
- In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
- Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
- Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
- As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
- Serve lukewarm or chilled. Enjoy after any meal. 🙂
So that is going to wrap it up for this special dish kheer (rice pudding) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
