Hi, I am Kate. Today, we’re going to make the perfect carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Perfect Carbonara Recipe
The Perfect Carbonara is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. The Perfect Carbonara is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Perfect Carbonara:
- Prepare 150 grams Pancetta
- Get 100 grams Parmigiana Reggiano
- Prepare 3 large Eggs
- Prepare 300 grams Spaghetti or Linguine (bronze die is best)
- Make ready 2 large fresh garlic cloves, crushed and chopped
- Prepare 1 dash olive oil, extra virgin
- Take 1 handful of flatleaf parsley, chopped.
- Prepare salt
- Get lots of freshly ground pepper
Steps to make The Perfect Carbonara:
- In essence Carbonara is just pasta with eggs and . Forget cream as it’s not needed. ☺
- Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
- Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
- Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
- Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
- Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
- Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.
So that’s going to wrap it up for this distinctive dish the perfect carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
