Hello, I’m Clara. Today, we’re going to make sweet chili salmon tray bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet chili salmon tray bake Recipe
Sweet chili salmon tray bake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet chili salmon tray bake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet chili salmon tray bake:
- Take 2 pieces salmon
- Prepare 2-3 potatoes
- Make ready 2 carrots
- Take 1 onion
- Get Sauce
- Take 4 tbsp sweet chili sauce
- Prepare 2 tbsp soya sauce
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp ginger powder
- Take 1/2 tsp sambal oelek
- Prepare Optional
- Take 1 tsp sesame seeds
Instructions to make Sweet chili salmon tray bake:
- Mix all of the ingredients for the sauce in a bowl.
- Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
- Cook the vegetables in the oven at 225 degrees for 30 minutes.
- Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
- Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!
So that is going to wrap it up with this special dish sweet chili salmon tray bake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
