Hi, I’m Kate. Today, I’m gonna show you how to make chickpeas poriyal recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas poriyal Recipe
Chickpeas poriyal is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chickpeas poriyal is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpeas poriyal using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chickpeas poriyal:
- Take 250 grams boiled chickpeas
- Make ready As per taste Oil
- Take 1 Onion, chopped
- Make ready 1/2 tomato
- Prepare 1 grated carrot
- Prepare 1/2 cup coconut grated
- Prepare 1 tsp cumin seeds
- Take 1 tsp urad dhal
- Prepare 2 red chillies
- Take Few curry leaves
- Prepare as required Coriander leaves
- Make ready 1 tsp turmeric powder
- Take 1 tsp curry masala
- Make ready 1 tsp chilli powder
- Prepare as per taste Salt
Steps to make Chickpeas poriyal:
- Take a pan put an oil, cumin seeds, urad dhal, curry leaves, tomato, chopped onion, red chillies, salt, turmeric powder till Cook Well after that add with grated carrot cook it well and finally add the chickpeas with curry masala, chilli powder,and coriander leaves mix it Cook well and add the grated coconut mix it well.it’s ready to serve it.
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