Hello, I am Elise. Today, I’m gonna show you how to make vegan chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Get Dry ingredients
- Get 280 g flour
- Take 75 g Nesquik
- Take 1 packet baking powder
- Prepare 1 pinch salt
- Get 1 packet vanilla sugar
- Get 200 g granulated sugar
- Take Wet ingredients
- Make ready 350 ml soy milk
- Get 1 tbsp vinegar
- Make ready 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Prepare 1 strong expresso
- Take Ganache
- Prepare 100 g chocolate
- Take 1/4 cup soy milk
- Get Pinch salt
Instructions to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that is going to wrap it up for this exceptional dish vegan chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
