Hello, I am Kate. Today, we’re going to make amla murabba recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla murabba Recipe
Amla murabba is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Amla murabba is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have amla murabba using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amla murabba:
- Prepare 1 kg fresh alma(gooseberry)
- Prepare 1 kg sugar
- Get 1 tbsp salt
Steps to make Amla murabba:
- Wash the amlas. Wipe them fry.prick them with a fork at regular intervals
- Take a pan and salt and boil amla for 10 mins on a high flame.Remove water.Now make sugar syrup in another pan and put amlas and cook over a slow flame for 30/40 mins
- After 40 mins amlas cooked properly in sugar syrup.ready to serve
- Store in a container and consume within a year.
So that’s going to wrap this up with this exceptional dish amla murabba recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
